Moravia, my home, has the perfect conditions for making light-bodied, fun reds with good acidity. This unpretentious "rural realness" used to be the traditional style here, and I’ve been drinking and loving wines like this since I was a kid. Obviously, our region also had to go through the craze of new oak barrels, de-acidifiers, tannins and all the other BS covering the sense of place in our wines, when the Czech Republic opened its borders after 1989. But I wanted to put the normal, juicy Moravian red back in the spotlight. So voila Nach, named after its colour (= purple in Czech).
Nach used to have the same label as my White Label range, which actually didn't make much sense as its character and making of is quite different. So, after some digging, we came up with this brand new packaging, whose "rustic finesse" conveys better the message in the bottle. To make it really "us", the label is now a linocut made by my dear wife Mirka, and we found a cute plump bottle whose shape and crown cap transport me right to my childhood when we used to buy beer or juice in such containers. We kept the liter volume, of course, as it's an important part of Moravian wine heritage. Or you can call it “mini-magnum”, like my Montréal friends do.
Wanna drink this? These are the guys to ask where to get my wine in your country. Or get this ultimate tasting pack here.
