My unassuming Moravian roots. Made with "common" local grapes (Gruner Veltliner, Welschriesling, and a lot of Muller-Thurgau, because Muller from older vines is just dope) that always used to be blended together for an everyday wine. It's only logical - these varieties don't overripe easily, so the wine is low in alcohol and easy to drink, an ideal combination for a wine that's drunk in masses by the masses.
It's a wine made in a very classical way, with no maceration, just gentle press and then some time in tanks. The idea here is to have wine that you can drink with literally everyone, be they natural wine fans or haters.
Běl used to have the same label as my White Label range, which actually didn't make much sense as its character and winemaking are quite different. So we came up with this brand new packaging, whose "rustic finesse" conveys better the message in the bottle. To make it really "us", the label is now a linocut made by my dear wife Mirka, and we found a cute plump bottle whose shape and crown cap transport me right to my childhood when we used to buy beer or juice in such containers. We kept the liter volume, of course, as it's an important part of Moravian wine heritage. Or you can call it “minimagnum”, like my Montréal friends.
Wanna drink this? These are the guys to ask where to get my wine in your country, or get it as part of our tasting packs.
